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04.95.26.75.68
2024
Recommended
•
2024
Restaurant offering an attractive formula, based on a menu-card, values local products.
A Nepita (named after the wild marjoram of the Corsican mountains), which needs no introduction, is masterfully run by chef Simon Andrews, an Englishman who has been living on the island for several years and was awarded a Macaroon in a restaurant on the Sanguinaires road. An attractive formula, based on a daily menu where everyone will find what they like according to their appetite. Every morning, the chef goes to the market to choose and enhance the local products, all in the kitchen. A beautiful elegance for this authentic restaurant.
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Members' reviews on A NEPITA
4.9/5
106 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Restaurant intimiste avec un service très chaleureux et une cuisine élaborée,copieuse.
Une très bonne adresse sur Ajaccio.
Une très bonne adresse sur Ajaccio.
Visited in december 2023
Exceptionnel très bon restaurant
Visited in december 2023
Excellent moment culinaire. L’ensemble des plats étaient délicieux. Merci au chef, sa brigade et aux services pour ce moment. Au plaisir d’une prochaine visite.
Visited in december 2023
Cuisine raffinée et très bon accueil
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The best at Ajaccio and around
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Un service discret attentionné
Une belle carte des vins sans exagération sur les prix
Une excellente soirée à renouveler