Gourmet products local specialties and wines Heart-Of-The-Valley

For 5 generations, this close-knit family has handed down precious know-how, which they'll be delighted to share with you during a memorable visit. HVE-certified, the estate is part of a strong eco-responsible approach. Today, Jean-Marc and Marie-Pierre make no fewer than 14 wines, all of them round and fresh, with some very old vintages. Their favorite is the Cuvée Comte de Chenizot. Blended with 3 grape varieties and dosed in extra-brut, it will magnify your bistronomic meals and mature cheese platters.

Since 1974, the domaine has forged a solid reputation for wines of unquestionable quality. Cuvée Carte Blanche Brut, a blend of 3 grape varieties with a predominance of meunier, is a well-balanced, supple wine, with aromas of white fruit and white flowers. A perfect aperitif wine. The Cuvée Prestige is a must-taste. Dominated by chardonnay and meunier, this wine has subtle citrus and white fruit aromas, freshness and refreshing acidity.

Au and Arnaud Billiard, a couple of wine growers, welcome you to Bacchus. Here you can visit a magnificent museum: There is a very beautiful recovery of life in the vineyard since the beginning of the 75 th century with a model of 220 m ² in which 30 figurines of cm high. But the house is also and first of all a wine estate that produces a whole range of champagnes: Cuvée Millésime Vintage 2009 Old Vines, wine Prestige Prestige 2009, vintage vintage Vintage 2002, wine Lusus Vintage 2008 White white, Cuvée Millésime Vintage 2009 Black white, vintage Olympia Vintage 2010/2011 and cuvée Aphrodite 2010/2011. The house also offers accommodation in guest rooms (5 charming, spacious rooms where Arnaud, the owner, guarantees an absolutely healthy atmosphere, devoid of any pathogenic factor in agreement with the vocation of the healer you can enjoy during your stay; on prior agreement).

Fabienne Dourdon now runs the family business, after studying business and spending ten years abroad. The estate covers 9.5 hectares in the communes of Reuil and Troissy, with traditional grape varieties. At the end of the tour, it's time for a tasting! Our favorite is the Blanc de Blancs, made exclusively with 2007 Chardonnays. Simple, fresh and tangy, you just can't get enough of it! Especially in summer with seafood.

Between Château-Thierry and Epernay, this is an opportunity to discover the work of the vine grower, to visit the cellars, before tasting his champagne.

This family-run business manages a 13-hectare vineyard, mainly located on the southern slopes of the Marne valley.For 4 generations, the wines have been made entirely on the estate.They are blended from the 3 Champagne grape varieties. Sylvie and Régis, the owners, always take great pleasure in helping you discover their estate. The tasting is punctuated by very interesting explanations. Our favorite is the cuvée Sublimis. A 100% Chardonnay Millésime 2017 with a bright gold color that is sumptuous on a sole.

Founded in the 1920's, the winery is now run by Eric, his wife Corinne and their son Pierre-Etienne who is the^4th generation. This trio of passionate harvesters-manipulators is committed to sustainable viticulture in order to produce healthy and qualitative raw materials. The traditional grape varieties of pinot noir, chardonnay and meunier make it possible to produce 10 wines of beautiful structure with varied aromas. To discover.

The Domaine is nowadays famous for its rare and atypical wines. The family does not practice malolactic fermentation unlike the vast majority of Champagne winemakers. All the wines are aged for at least 4 to 9 years. The range is magnificent and in particular the Cuvée Collection Roger-Constant, a high fashion vintage produced in very limited quantities. The estate also has an 18th century guest house called "Millésime et une nuit".

The current owner, Xavier Loriot, cultivates a vineyard of some ten hectares. The wines of this RM are distinguished by their strong personality. The highly original labels bear witness to this. In the glass, the taste for work well done has earned the Maison numerous awards. Our favorites are Collision Meunier Brut (100% meunier), L'Hypnotic (40% chardonnay, 30% pinot noir and 30% meunier) and Les Vieilles Vignes Brut (100% pinot noir). These 3 great champagnes will give you the pleasure of enjoying them with your loved ones.

Moussé-Géloteau is above all the richness of a two-century-old heritage. Their wines are the pure product of a precious transgenerational know-how. Since 1978 and the creation of the current brand, the property has evolved and perfected its champagne with a lot of technique and modernity. We love the Reserve with its light yellow color, ripe fruit aromas and generous mouthfeel. It is ideal to open the meal or to sublimate a plate of pressed cheeses. When tasted, it will put your guests in a good mood!