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Michelin-starred inn offering modern and traditional cuisine with seasonal products, a menu of refined dishes
In this chic inn in the heart of the Montagne de Reims, take the time to appreciate the creations of starred chef Dominique Giraudeau. A combination of modernity and tradition, his cuisine sublimates the beautiful seasonal products. From Breton lobster ravioli to roasted deer fillet from the Loire Valley, the menu offers refined dishes, executed with finesse and impeccably prepared. From mid-December to the beginning of March, the black truffle menu alone is worth a trip to Villers-Allerand. An essential stopover in Champagne for all lovers of good food.
Further information
Opening time and information on LE GRAND CERF
Open Mondays and Thursdays to Saturdays from 12.15pm to 2pm and from 7.15pm to 9.15pm; Sundays from 12.15pm to 2pm. Reservations essential. Menus from €148 to €215. Lunch menu: €45. Parking available.
Message from Management
Le Grand Cerf is a restaurant located in Villers-Allerand. In a unique setting, it offers refined, gourmet cuisine of the highest quality. Here, original and tasty dishes are concocted with exceptional products. You can enjoy celery risotto with fresh truffles, blue lobster, crab in celery emulsion and apple jelly, roasted farm-fresh veal... This restaurant also offers takeaway menus for those living near Reims or Épernay. It also offers special menus for events such as Valentine's Day or the end-of-year festivities. A gourmet address worth discovering!
Members' reviews on LE GRAND CERF
