2024
Recommended
•
2024
Hotel offering a menu of local, country and modern cuisine with trout, snails and meats
A beautiful house on the edge of the pond, a small country table with a dynamic couple who plays the map of local, ancestral and modern cuisine at a time, the trout and snails and choose good meats. A breakfast menu, a varied menu, up to Foie gras and beef fillet. The house also makes hotel: What a joy, to wake up, to open the window on the pond!
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Members' reviews on LE VIEUX MOULIN
4.6/5
38 reviews
Value for money
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Bien à vous,
Valentin
Les plats sont délicieux.
On reviendra ????????
Cuisine simple mais tout à fait correcte.
Accueil chaleureux. C une bonne adresse.