Gourmet products local specialties and wines Faverolles-Et-Coémy

In his day, Francis Boulard's grandfather cultivated his vineyards according to the lunar calendar. Since 2001, Francis Boulard's organic approach has been driven by the desire to produce natural, expressive champagnes that reflect the specific characteristics of their terroir of origin. To discover: an extraordinary range composed exclusively of champagnes with the same identity. Our favorite is Petrae, produced according to a principle similar to that of the solera.