CHAMPAGNE ESTERLIN
Gourmet Products
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2025
Recommended
2025
Maison Esterlin was born from the union of 3 families who, from the outset, were able to unite 29 members for a surface area of 23 hectares. Today, it cultivates 116 hectares spread over 52 communes, of which over 70% are certified sustainable viticulture (VDC/HVE) and 5 hectares are organic or in conversion. discover 8 exceptional champagnes, including Cléo BDB 2012, vinified partly in barrel. The Brut Nature 2009, made without malolactic fermentation, is another favorite. Take your time to discover and appreciate them all.
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