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Recommended
Establishment serving traditional cuisine and a menu of Savoyard fondue, meats and fish
Here is an establishment or the potato is queen: from the Savoyard to the Troyan, not forgetting the Ch'tite… With what? Du! A traditional, simple, relaxed cuisine whose clientele is not getting tired. Last entry to the map: The Savoyard fondue. For other desires, we also love the head of calf, the rillettes of homemade salmon, terrine, still house. You can also order and take away.
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Members' reviews on AU PETIT FOURNEAU
4.6/5
177 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je recommande fortement ce petit resto. La patate ça était une découverte, c'est vraiment très bon.
Avons passé un super moment.