CAFÉS MIGUEL
Read moreFor four generations, the family has been watching over the beans to offer you the best coffee. In this family business, roasting is not only a know-how, it is also a passion that is passed on from generation to generation. Pierre Karim, the patriarch and master roaster, knows his coffees by heart. As a true alchemist of flavours, he concocts in his workshop original and tailor-made blends, which enrich the range composed of vintages of around thirty origins and subtly flavoured coffees for gour lovers.
LE FRUITIER
Read moreAt Champfleury, freshness and quality go hand in hand with the Fruitier! On the colourful stalls, you'll find strawberries, raspberries and melons picked in the morning during the season, fruit and vegetables grown by local market gardeners and the more exotic ones coming directly from Rungis. The team is there to inform you about the specificities of each variety and to advise you on the best recipes to use them. As for the butcher's shop, Le Fruitier focuses on the traditional with farm poultry from Jonchery-sur-Suippe, pork and lamb from the neighbouring department and Limousin meat, not forgetting fresh fish and shellfish all year round.