LE SANGLIER
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Restaurant offering traditional French cuisine using local produce, with a menu offering excellent value for money.
Le Sanglier is a small restaurant serving traditional French cuisine run by Mireille. Here, it's as if you're dining at a friend's house, so welcoming is the manageress. A specialist in potée langroise, a typical Haute-Marne dish, Mireille will take you on a journey with her simple yet delicious cuisine. Le Sanglier offers a unique menu with exceptional value for money, concocted with quality local produce. Starter, main course and dessert are all cooked on site. The restaurant also serves as a small grocery store and bar.
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