2024
LES CONFITURES DES CARMOTTES
Honey and jam producer
Read moreIn addition to her dairy farm, Jeanne-Marie Collin is a passionate, well-trained hand who makes more than 50 different varieties of jams and jellies to the delight of gourmets. She reinvests large copper cauldrons with everything that nature offers her, as well as with products from her garden. She uses fruits, vegetables, plants, flowers and even the milk of her cows. Visit by appointment.