CHARCUTERIE MAURY

If you want to bring back Troyes' well-known specialty, the andouillette, this is the place to go. Elected by the Commanderie des Fins Goustiers of the Duchy of Alençon - yes, Madame! -Patrick Maury is the master of charcuterie. On the one hand, the andouillette, handmade by hand, with a maximum of lightness, and on the other hand, pâtés de tête, muzzle, terrines. We do not distinguish the shop, narrow and quickly filled, but once we cross the threshold, it is difficult to choose. The smells tease your nose and the welcome is as good as the products.