LES HALLES DE L’HÔTEL DE VILLE

Enter these places developed by the architect Émile Bailly and stroll between the lagoons, here a primer, there a charcutter, farther away a cheese… an explosion of colors, a symphony of flavors! For the last 25 years, gourmets and good-value lovers have been filled, as the products that we find here are unequaled. On Saturday's market, it extends to the outside, from the rue de la République to the wharves. The floor has been more or less abandoned, and is rather occupied by administrations.