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This kebab is considered the best of Troyes. We understand why from the entrance. It's clean and clean from the kitchen to the toilet. We work with a family. Everyone has a job in the kitchen. The Turkish dining room can contain about people. The atmosphere is light, turned to Turkey. No screen, no music of atmosphere. We come to eat and chat with friends. The sandwich formula, chips, drink costs € 7. In the average of a fast lunch. The ingredients are traditional, but they breathe freshness. The fear of seeing meat spinning around the broche for three days is dissipated by the seriousness of the tenanciers. Extra proof, the cook wears gloves! Cabbage replaces salad, it takes originality among other institutions of this kind, with zest for pepper. Oil does not wipe out bread just toasté and tender at a time. Yes, you can indulge in a kebab.
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