CHARCUTERIE DANIEL THIERRY
Cold cuts
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Daniel Thierry, one of the best pork butchers, is a master in the making of the famous andouillette troyenne with string, 100% pure pork and handmade. His son Christophe took over the house in 1987. In addition to this speciality, connoisseurs can buy Burgundy parsley, muzzle in vinaigrette, terrines, pied de cochon au cordon, pâté en croûte champenois or smoked country andouillette in this shop. A must.
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