LA SALLE À MANGER

In this small village, close to the motorway exit, lies, around a beautiful dining room, simple, but with a tablecloth and real service, a superb restaurant. Apparently, everything in a particular house. On the carmin and flower terrace or inside, you can enjoy refined cuisine, made up of fresh produce. The chef, professional to the end of the pans, speaks with delight of his art. The price of the menu is not the most accessible, but it is the guarantee here of a gourmet meal; Entry and meals are at a price. You can be tempted by the heads of mushrooms stuffed to snails, by the renowned veal head… To digest, do not hesitate to ask the Tournefou Gallery, which in a bourgeois setting receives famous artists. And if you have an animal, it's welcome! On the other hand, the restaurant is open only on Saturday evenings and on Sunday noon, so of course you have to book. And know how to take the time. It's not a reset, but a restaurant where time is allowed.