2024
AUBERGE DE LA CRAY’OTHE
Bed and breakfast • €
Read moreOn site, Denis, a delicatessen, hits all fatty livers, terrine and charcuteries from farm poultry. He is discovering small dishes to delight the taste buds: the trout net to in, the yellow duck with champagne marc… To accompany the menu, regional wines of small producers are in the poster.