SOCIÉTÉ UNIVERAGRO

Univerago imports wild crayfish, clarkii clarkii, and associates them with many ingredients, to create terrine and very surprising preserves, with a handmade hand, which becomes rare! Spreads, quenelles and crayfish, amazing associations to discover! When you visit, you can choose your crayfish and try cooking tests. We can therefore test, with these samples, the recipes offered to us or even our own ideas. The sale is on the spot, but also on the Internet, or on the markets in the region.