2024
Recommended
•
2024
The owners of the Champignonnière Poulain have changed their name: the appellation Mushrooms of Cussangy anchors the land more. For more than 30 years, the champis are being bounced here, which we like to discover and explain the production of mushrooms from Paris (white or brown), pleurots (gray, yellow and pink) or oak-oak, a Asian mushroom with also called shiitaké. Their creativity is also regularly generated from new recipes available on their website: a real shop with champagne, ratafia and Boudintella (you'll be surprised!). But what made their reputation is of course the fungus of mushrooms at chaource. What a pleasure to taste this cussangeoise specialty after the visit, on hot toast spent at grill: It's a real delight!
Advertising
Advertising
Organize your trip with our partners Cussangy
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Book the Best Activities with Get Your Guide
Members' reviews on CUSSANGY MUSHROOMS
4.3/5
7 reviews
Value for money
Service
Originality
Advertising
Find unique Stay Offers with our Partners
Advertising
Accueil sympathique.