2024

CUSSANGY MUSHROOMS

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4.3/5
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The owners of the Champignonnière Poulain have changed their name: the appellation Mushrooms of Cussangy anchors the land more. For more than 30 years, the champis are being bounced here, which we like to discover and explain the production of mushrooms from Paris (white or brown), pleurots (gray, yellow and pink) or oak-oak, a Asian mushroom with also called shiitaké. Their creativity is also regularly generated from new recipes available on their website: a real shop with champagne, ratafia and Boudintella (you'll be surprised!). But what made their reputation is of course the fungus of mushrooms at chaource. What a pleasure to taste this cussangeoise specialty after the visit, on hot toast spent at grill: It's a real delight!

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