2024
COMPTOIR DES CONFITURES
Honey and jam producer
5/5
• 1 review
Read moreCatherine Manoël only produces fresh fruit jams. It uses the so-called "royal cooking" that preserves the whole fruit. This is for ordinary people. For the discerning amateur, we are here with a master craftsman craftsman, the transparent one who lets the fruit express itself visually and in palate. Joueuse, this quality artisan, recognized by the French Culinary College, a small piece of women, juggles such a alchemist with flavors: a conservative point, even less oxidizing, but raspberry, almond, apricot, olive oil, litter, raspberries, short an unexpected panel. In addition, glass pots are equal to the content: The whole thing is particularly careful!