Wines and spirits Avirey-Lingey

This family business is currently managed by Didier Goussard, oenologist, and Jean-Claude Dauphin. Their Champagne Brut Tradition is a 100% pinot noir cuvée that will be the perfect accompaniment to traditional dishes and local cuisine. The Champagne Brut Prestige (60% Chardonnay and 40% Pinot Noir) is perfect for an impromptu aperitif. A favorite is the Brut Rosé, with its aromas of candied fruits and its sweet and fresh flavors. A little jewel!

Today, Isabelle and her husband Michel run the estate, preserving the family tradition. This new generation of winegrowers has focused on exports (over 60% of total sales). Their 11-hectare vineyard is cultivated with a truly eco-responsible approach, using as few chemicals as possible. The grape varieties planted are predominantly Pinot Noir (80%). The wines faithfully reveal the imprint of their terroirs. Hats off to the Brut Nature and its aromas of rhubarb marmalade.

It was here, in Avirey-Lingey in 2005, that Davy Dosnon and Simon-Charles Lepage decided to create a champagne house from scratch. The house cultivates 2 ha of vines and sources 5 ha from other winegrowers. The style of the range on offer is straightforward and easy to understand, with low dosage wines that reflect a genuine quest for finesse. You'll discover 8 fine cuvées, including the delicate Alliae with its candied citrus notes. Divine!

Created in the 1970s and located in the Sarce valley, this traditional house offers 5 fine cuvées, including the Brut Tradition, made from pinot noir, the majority grape variety in the Côte des Bars, to be enjoyed on any occasion; the Demi-Sec, with a higher sugar content than the Brut Tradition, is perfect with foie gras or dessert. The Brut Prestige, a blend of chardonnay (80%) and pinot noir (20%), is best kept for special occasions. And let's not forget the Blanc de Blancs, perfect for warm summer afternoons and platters of shellfish.