Meat and poultry sales Roizy

Xavier and Bruno Guillaume are part of the breeders'circle of the famous red turkey of the Ardennes. Traditionally high to farm cereals on a grassy route, production is sold for the Christmas season season. A few hundred and fifty turkeys are born here for the delight of gourmets. The sale takes place at the farm, by appointment and by order and if your walks take you around, do not hesitate to make a small visit to these breeders, this will give you an idea of the seriousness of their approach. EARL Vassigneaux's Ardennes red Turkey will surprise your guests on the table of the next Réveillon.