DE VOTRE TABLE À NOTRE ÉTABLE

For more than 25 years, GAEC Emon has raised its livestock of 300 cattle, including a hundred charolais in the green meadows of the Bairon Valley to offer you a beautiful quality meat. On their farm, you will find beautiful pieces of beef, charolais, veal, pork and lamb (from July to December) on direct retail sale or assortments in boxes to delight the whole family. In summer, we opt for the barbecue package with its batch of sausages, merguez, pork chops to grill.