AU TOUT VA BIEN
Regional cuisine
•
€€
2024
Recommended
•
2024
A popular address for its gourmet and family cuisine, everything is homemade. The house's specialities are undoubtedly the veal head tartar prepared in front of the customer and the oysters. Enjoy also delicious homemade desserts to enjoy in a rural setting, followed by a very Gothic coffee and why not, a cherry brandy. 700 metres from the Place Ducale, straight ahead in the continuation of the Aristide-Briand course.
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Members' reviews on AU TOUT VA BIEN
3.3/5
6 reviews
Value for money
Kitchen quality
Originality
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Service
an address that lives on its reputation but that is not all that the shade of it even. Nondescript dishes, which leaves something to be desired (too long, friendly, by waiters that follows one another without know where is your tale). In short, everything is disappointing.
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