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Crêperie offering quality galettes and crêpes made from exceptional products.
Since 2023, Jean-Marc (in the kitchen) and Éric (in the dining room) have been successfully operating their crêperie. A magnificent setting, meticulously decorated, charming and efficient service. The galettes and crêpes are made with local, organic, carefully sourced and sustainable produce. The menu changes with the seasons and the chef's whims, to your delight. We recommend a cider and food pairing for the perfect tasting experience. Comme un grain also boasts an exceptional cider and perry cellar. One of the best crêperies in the region, come and see us!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on COMME UN GRAIN
Open all year round. Tuesday to Saturday lunch and dinner. Reservations recommended. Buckwheat galettes from €11 to €21, crêpes from €5 to €11. Terrace. Take-away sales. Cider and perry cellar. (40 references) - Takeaway - Short, home-made menu - 1 table d'hôtes.
Members' reviews on COMME UN GRAIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
