L'AUBERGE SAINTE-CATHERINE

You have never managed to properly pan a foie gras and you are afraid to miss a bowl? Don't hesitate anymore! Sylvain Cardinaud, a conservator, will teach you his unstoppable techniques at Sainte-Catherine Hostel so that the kitchen doesn't have any secrets for you! Among the proposed themes, there is a course on verrines, on fish… and therefore on the foie gras! The course lasts 2 hours and costs € 50, but you will have the opportunity to take the fruit of your work!