L'AUBERGE DU CHÂTEAU
French cuisine
•
€€
2024
Recommended
•
2024
A privileged position in the village, close to the college with a superb panorama on the Loir valley for a friendly and friendly establishment. To simplify things, Patrick Marteau offers one single price menu, lunch and Dinner. The dishes change regularly as a result of discoveries and desires: beef tongue tangy sauce, Indian chicken, Burgundy beef, etc. Raw cheeses and wines AOC-coteaux-du-vendômois.
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Members' reviews on L'AUBERGE DU CHÂTEAU
3.9/5
20 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2023
Je confirme que le patron est totalement antipathique. Nous nous sommes approchés afin de demander s’ils étaient ouverts, et il m’a traitée comme une malpropre. Pourquoi faire ce métier si on ne supporte pas les gens ? C’est une énigme.
Visited in april 2023
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Visited in march 2023
Superbe convivialité, dans un univers automobile de passionné, excellent repas je vous le recommande ????????????
Visited in march 2023
Superbe convivialité, dans un univers automobile de passionné, excellent repas je vous le recommande ????????????
Visited in february 2023
Super soirée conviviale chaleureuse et festive. Budget très raisnnable très bonne accueil à recommander
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