CHARCUTERIE PASCAL BIDRON
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It's walking through a small cobbled street in the medieval part of the city that we've found this little gem. It is in a shop not bigger than a pocket of pocket that you expect from the gastronomic specialty, understand by this, andouillette the string. She was awarded to honour by Pascal Bidron. This original Blésois was far from imagining by taking over this sausage that he excellerait in the art of andouillette to the string and yet… It is therefore encouraged by the inhabitants of the city who will not see on the stalls their traditional andouillette, that he took over the torch. Successfully, since it has been awarded regularly for over 10 years. Since 2011, it has even obtained the 5 A label rewarding butchers in France and one in Japan for the exceptional quality of their work. Don't be discouraged in the light of its unusual appearance, it is a guarantee of authenticity and quality. To enjoy it properly, follow the advice of his wife: in summer grill it in barbecue and in winter simmer it in the oven with small onions and white wine! Proof of their success, our cheese factory ensures that its andouillette is supplied to the string throughout France, by postal means, in refrigerated packages!
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