LA MAISON TATIN
Hotel restaurant
•
€€
2024
Recommended
•
2024
Restaurant in an authentic atmosphere offering pies
This venerable house where the tarte Tatin was accidentally born over 130 years ago has managed to renew itself without betraying the spirit that made its reputation. If the tart is of course a must for dessert, the chef will delight your taste buds with the sturgeon of Saint-Viâtre and its caviar, without forgetting the game in season. Lover of details, he chooses local producers for his vegetables but also for his mustard and vinegar. A refined table in a pleasant setting without forgetting a thoughtful and efficient service to savor a moment of history.
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Members' reviews on LA MAISON TATIN
4.6/5
28 reviews
Value for money
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La tarte tatin est très bonne . Je recommande ce restaurant
Le groupe attendait quelques explications supplémentaires sur l'histoire du lieu et de la tarte.... a perfectionner