LE MAZARIN DE SAINT-JEAN

Here we are making good bread, we can say it: The woodcutter bread with sunflower seed flour is surprising and contributes favourably to the collection of special breads. But the masterpiece first likes to highlight his pastry skills. He made a specialty of the ascent, not the banal pyramid of small cabbage, but the work of art art! Other speciality, one pick from Orleans: a sponge with red fruits, topped with a soufflé. A passion to discover.