CRÈMERIE – FROMAGERIE BERNAT

Right in front of the Delicatessen catering factory of which you can find some indications in the section of the Petit Smart «Gourmands Products», specialities from the cheese cheese factory Bernat, although varied and varied, work on the axis of hard pasta, soft pasta and many varieties of goat cheese, not forgetting some Italians well present in the rays. Hard pasta highlights emmenthal and Gruyère cheese (often confused), young and old, classic Dutch, but much appreciated. Goats are the spearhead, because all regions surrounding or adjacent to Osmose are strongly represented. From the chabichou to the crottin by the pyramid and the log, dry, drier, fresh, we find goat cheese adapted to the palate! Selected camemberts are watching you, the well rounded to the shady, the raw milk, and wisely waiting for an impromptu departure in a shopping mall. Not forgetting the Italian travellers whose famous gorgonzola, the little anti-stress delight and who make fun of the line… Without forgetting working butter and fresh milk, the cheese factory Bernat is one more inevitable and pleasant for a long time in these Châtelet halls.