BOUCHERIE DUMONT
Cold cuts
2024
Recommended
•
2024
The interest in the presence of the Dumont butchery in Châtelet's halls is part of its work on beef meat, unique in this area. A specialist in premature and refined natural meat over thirty or sixty days, Marc Dumont - originally from Lyon - which is not to leave us indifferent - recommends the quality of the Red Label and the Prestige Prestige. Looking after saucisserie, he manufactures his own chipolatas, hot merguez or not, to espelette or herbs, and not to forget to promote the dry sausage from Cantal and the Corrèze. This should be a pleasure for many customers in the light of the stall. Pork meat is not, with the same quality required.
Advertising
Advertising
Organize your trip with our partners Orléans
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on BOUCHERIE DUMONT
4/5
1 reviews
Value for money
Service
Choice
Originality
Advertising
Find unique Stay Offers with our Partners
Advertising
What else