CARRE JACQUES

What medals and rewards of all kinds for this specialist of head cheese and rôti roast! Jargeau, Nautiques, Paris: many cities have already been conquered by his talent and rewarded him properly. And as things know very quickly, especially when it comes to pleasure in his stomach… one willingly patient in his Carré to discover, or to discover his friends, his many specialities, such as bowl bowl of duck in foie gras, the supreme from fowl to prunes, old ham, white sausage or garlic sausage.