BOUCHERIE CHARCUTERIE TRAITEUR BOURREAU

You're going to say it's easy, but it doesn't have you escaped, either, because of the three names accolant on behalf Bourreau, is this catering butcher butcher a travail? For some years now, it has to be believed that, as its gate occupies a wide rectangle, in which the meat has a variety of beef, lamb, pork and veal meats, then, on one side, the charcuterie space does not deny its name with smoked ham, raw, cooked and other sausages in waiting, not forgetting the blocks. and foie gras, to pick up on the other length, and the remaining side, the caterer part, finally the longest one, the one where many prepared varieties - over - try to aguicher you.