SAINT-PATRICK

It was at the entrance of the rue de Bourgogne that the followers of Irish traditions had found their QJ… The place turned into a restaurant at midday that did not always. Traditional French cuisine and a few Irish specialities blend happily. Good quality products and freshness, cooked with taste. The prices of soft tsont menus. Go ahead… but take a front line to book because the advertising of the mouth has already brought together a loyal clientele.