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Further information
Opening time and information on L’ATELIER DES POISSONNIERS
Open Tuesday and Thursday, 8:30am to 12:30pm and 4pm to 7pm; Wednesday, 8:30am to 12:30pm; Friday, 8:30am to 12:30pm and 3:30pm to 7pm; Saturday, 8:30am to 12:30pm and 4pm to 6:30pm; Sunday, 9:30am to 12pm.
Message from Management
Mélanie and Anthony Leduc welcome you to their fishmonger's in Olivet, near Saint-Pryvé-Saint-Mesmin and Orléans. As soon as you walk through the door of L'Atelier des Poissonniers, you'll immediately feel their deep attachment to the sea and its treasures. The establishment offers a wide choice of fish, shellfish and seafood, carefully selected to delight even the most demanding palates. You'll discover scallops, oysters, lobsters from Brittany and organic prawns from Madagascar. Whiting, turbot and redfish fillets are also available. Here, the emphasis is on short, responsible circuits, guaranteeing not only exceptional products, but also respect for the seasons and marine resources. The fishmonger's also offers a tailor-made catering service to enhance your events. Carefully prepared seafood platters add a refined touch to weddings, birthdays or family meals. A delicatessen completes the offer, with seafood terrines, rillettes de la mer and various preserves to enrich your aperitifs or dishes. L'Atelier also stands out for its warm, professional welcome. A passionate team will guide you in your choices and give you the right advice. Mélanie and Anthony take the time to listen to your wishes and share their preparation tips. An address of choice for seafood lovers in Olivet.
Members' reviews on L’ATELIER DES POISSONNIERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous n’avons jamais été déçus, l’accueil est toujours au top, Mélanie et Anthony sont aimables et toujours de bons conseils et pleins d’idées!
Je commande toutes les semaines un colis poissons « surprise » qui me permet de gérer mon budget (prix fixe) et de découvrir des poissons que je n’ai jamais goûtés auparavant. Les poissons sont préparés et mis sous vide, c’est très pratique.
Bravo à vous!