No wonder that this institution was awarded the Awards of Responsible Tourism 2012. Here two men, Alain and Fred, to simple and essential values: dishes only composed of natural products - many are organic - and local products, niche of this house. Their leitmotif? Put gastronomy within everyone's reach. Their map refers to wild fish from Loire, fished in Sigloy; Andouillette de Jargeau; de fermier of ducks raised in Coudroy and desserts to the Mazet Praslines, inescapable in Montargis. The result is a very complete but smart card that uses the same products for different creations. Whether you want a burger, pizza, pasta dish, fire or stew: everything is possible here! This establishment is to be warmly recommended, especially as the card is modified according to the seasons and adapts to the suppliers'productions.
Very known and appreciated Montargois address.