The best local producers Mareau-Aux-Prés

Since 2008, Catherine has been making jams where respect for design takes precedence over quick profits. With no preservatives or artificial additives, she dares to create rare combinations, her own creations - according to her inspiration - cooked in copper cauldrons. So, pear velouté with walnuts, Andalusian lemons, salted butter caramel, strawberries, blueberries, guerdille... will delight your taste buds. Charming, rich, made-to-measure!