A L'ESCARGOT DE CHAINGY

British friends, skip this paragraph, which is not for you… Snails will appreciate the preserves prepared from the high gastropods on this hélicicoles farm, under a large open tunnel. After six months of maturity, they go to the short broth before finishing in cans or laminated or cooked with La from Ambert, products that can be purchased on site or order. Open doors are usually organised on the first weekend of September.