Charcuteries Vouvray

For more than a century, the Hardouin house has been making regional specialties from traditional fresh quality products in a laboratory approved by the European Union. An institution that maintains the tradition of the true rillettes of Tours. The house is part of the Traiteurs de France. The know-how of the team is found in the making of andouillettes à la corde au vouvray, rillons browned in a cast iron pot and flavored with white wine or black pudding with onion. Catering service for your receptions.