Exotic delicatessens Saint-Pierre-Des-Corps

Yuko Toda and her family have set up store in the village of Paul-Bert and opened a small store made in Japan. In a design place, Comptoir Kulila offers Japanese-inspired dishes to take away, often made from local and organic products. Tuna mayo with shiso, mackerel rillettes and onigris with tofu or shredded beef. And don't forget the iced moshis and the inevitable sake! Store, counter, caterer, micro gallery, this place is a little gem. Workshops are regularly offered.