The best bakeries Saint-Pierre-Des-Corps

This beautiful address, freshly renovated with elegance this year, offers a wide choice of breads - traditional baguettes, cereal bread -, pure butter pastries and chocolates, all made by a professional with an amazing background! Rodolphe Vandepuy was head pastry chef at the restaurant of the Elysée advisors from 2008 to 2011. Finally, entremets and individual cakes meticulously mix flavours. A charming and efficient welcome!