AUBERGE DE LA BONDE
Regional cuisine
•
€€
2024
Recommended
•
2024
Regional specialties, fish from the Loire served in a completely renovated hotel-restaurant.
Surrounded by vineyards, this hotel is located on the banks of the Loire. In the restaurant, you will be served regional specialties and fishes of the Loire, eel matelote, pikeperch or pike with white butter, accompanied by chinon, bourgueil, vouvray. For dessert, you will enjoy the famous home-made pears. A delight! Large, private and free parking. The motto of the house ? Family tradition, comfort, calm, welcome and professionalism. This establishment also proposes rooms with all comfort.
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Members' reviews on AUBERGE DE LA BONDE
4.2/5
36 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2023
Bonne cuisine du terroir. Intérieur un peu vieillot
Visited in august 2023
Chambre correcte, petit déjeuner qui est un peu cher par rapport à ce qui est proposé. Le restaurant est très bien. La serveuse était très gentille. La Chef qui est aussi la propriétaire est très gentille et l'on voit qu'elle est présente à tous les postes. Bravo.
Visited in july 2023
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Visited in july 2023
Excellente cuisine et chambres propres natacha la cuisinière se donne à fond dans son métier et elle est très agréable et elle méprise bien son restaurant merci madame d'exister à bien tot
Visited in july 2023
Bon accueil et très bon repas.
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