AUBERGE DE LA BONDE
Regional cuisine
•
€€
2024
Recommended
•
2024
Regional specialties, fish from the Loire served in a completely renovated hotel-restaurant.
Surrounded by vineyards, this hotel is located on the banks of the Loire. In the restaurant, you will be served regional specialties and fishes of the Loire, eel matelote, pikeperch or pike with white butter, accompanied by chinon, bourgueil, vouvray. For dessert, you will enjoy the famous home-made pears. A delight! Large, private and free parking. The motto of the house ? Family tradition, comfort, calm, welcome and professionalism. This establishment also proposes rooms with all comfort.
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Members' reviews on AUBERGE DE LA BONDE
4.2/5
36 reviews
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Un accueil chaleureux, du personnel agréable et de bon conseil pour vous indiquer les visites à faire..
Je recommande vivement .
Pour la visite de château se renseigner car certain châteaux privés sont fermés au mois de novembre.
La salle est un peu dans son jus, mais est très chaleureuse.
Je recommande grandement !