Gourmet products local specialties and wines Ligré

Since 2003, Elodie and Jérôme Billard have taken over the family business. They are the third generation to cultivate on this high plateau with clay-limestone soils. 24 hectares of old vines, planted mainly with Cabernet Franc, and under the controlled appellation Chinon. The grapes are harvested by hand and the estate is certified organic. Result: silky and fleshy wines. Don't miss the open house on the first weekend of December, with the added bonus of gastronomic products offered by local producers.

The Domaine du Saut au Loup (formerly Domaine Dozon) now has 14 hectares of vines, grouped around the historic clos du Saut au Loup in the Chinon appellation area (AOC). Its name comes from the woods that surround the plots and where wolves lived in past centuries. Taken over in 2013 by Eric Santier, the estate began a conversion to organic farming in 2020. It produces very aromatic and fruity Chinon wines. The winemaker will be pleased to show you the different vintages.

A truffle-growing enthusiast since 1996, Serge Desazars invites you to discover his know-how and products. Based in the Touraine region of France, Serge Desazars cultivates five varieties of exclusively high-quality organic truffles on his 60-hectare estate. His exceptional products can be found in the kitchens of top chefs, as well as in private homes via his online boutique. Discover the truffle fields of Touraine through a range of special activities on the estate.