RODOLPHE LE MEUNIER - THE CHEESES OF THE MILL
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A huge stroke of heart for this cheese maker and for his cheeses so exquisite… Rodolphe Le Meunier has not been surprised. Born of cheesemakers for several generations, he has been able to distinguish himself thanks to his talent and passion, to make cheeses that are, the very image of perfection. Creamy, dry or creamy goat cheese, you can get back to the specialties of the region. A wide range of flavours and aromas invite you to your palate: fresh, soft, more pronounced, very strong, aromas of hazelnut, hay, yogurt… This ripener nous us and doesn't stop there. A better Worker in France, he is part of the conquest of New York despite an already international reputation. You will find its logs logs or other exquisite delicacies in the markets, in the heart of Touraine, and even in the main stores. Its label appears on the best cheese trays of the big restaurants, in the lounges throughout France. Today, discover the 400 square metres of cellars where these punk treasures rest. A beautiful visit to the family while tasting upscale products from Touraine.
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