Cavistes Fondettes

In this contemporary and neat place managed by Christophe Garnier, three main poles emerge. A cellar with more than 300 references of wines from the Loire Valley and the whole of France, but also some spirits and beers; a wine bar with several formulas that allow you to taste several beverages accompanied by a board of cold meats, cheeses and desserts; finally, a place of sharing for companies and individuals who wish to meet in "Afterwork" mode. The brand also supplies catering professionals.