Gourmet products local specialties and wines Fondettes

In this contemporary and neat place managed by Christophe Garnier, three main poles emerge. A cellar with more than 300 references of wines from the Loire Valley and the whole of France, but also some spirits and beers; a wine bar with several formulas that allow you to taste several beverages accompanied by a board of cold meats, cheeses and desserts; finally, a place of sharing for companies and individuals who wish to meet in "Afterwork" mode. The brand also supplies catering professionals.

The estate's 8 hectares are spread out over the communes of Luynes and Fondettes, overlooking the Loire, whose different geological characteristics complement each other well. Timothée Delalle cultivates his vines with respect for the winemaker's craft. He offers a selection of wines, including Le Four Blanc, Le Haut Repos and Le Moulin Doré. The estate also offers a delivery service. Visits to the vineyard are accompanied by a personalized commentary, and tastings allow you to discover the estate's wines.