2024
Recommended
•
2024
Traditional country restaurant known for its fine local cuisine and its selection of fine wines.
This Loire-side inn has all the charm of a traditional country restaurant. Bruno Leroux, well known for his fine local cuisine and his selection of sovereign wines, proposes you to savour among others a lobster stew with lime, Loire fries in summer, a roasted saddle of rabbit with hazelnuts, sweetbreads braised with banyuls or a fine apple tart and Granny Smith sorbet. The welcome is also smiling, a very nice gourmet address.
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Members' reviews on AUBERGE DE PORT VALLIERES
4.6/5
42 reviews
Value for money
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A déguster avec délectation ....
De très bons plats faits avec de bons produits.
Un service parfait.
Si j'avais quelque chose à redire : le choix des entrées de la carte actuelle (septembre 2023) contient trop de fruits de mer.