2024
Recommended
•
2024
Touraine chef Jérôme Roy offers quality, modern cuisine. One Michelin star.
Chef Jérôme Roy, a native of the department, worked in prestigious establishments before settling in Fondettes to put his talent at the service of the people of Touraine. His modern and friendly cuisine combines good local products. The ingredients are always assembled so that different textures caress the palate. To the fish, meat and vegetables are added the touches that make each dish a unique and succulent culinary work. The smiling welcome and the pleasant service add to the pleasure of spending a moment there.
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Members' reviews on L'OPIDOM
4.6/5
41 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Cuisine inventive, service impeccable sans être guindé. Les tables sont assez espacés pour que ce ne soit pas bruyant.
Visited in november 2023
Excellent tout était parfait, nous nous sommes régalés ! Merci ????
Visited in november 2023
Très bon établissement
Dr M.
Visited in october 2023
Enjoyed the five course tasting menu with wine pairings. The restaurant is simple but elegant and deserving of its one star. A couple of the dishes were a little too complicated. The service was good but a little hectic at times.
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Visited in october 2023
Expérience inédite dans un restaurant gastronomique. Un repas très fin et délicat et un service très professionnel et attentif.
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